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5 Useful Tips For Grilling Frozen Meat
Here are some effective tips to follow when grilling frozen steak:
Freeze your steak properly
While you will have a juicier and more tender steak when grilled frozen, the way you freeze it contributes to the general quality of the finished product. When buying your steak, make sure to go for the flattest ones. Then freeze them on a very flat surface sealed in a re-sealable plastic bag with all of the air squeezed out for it to be cooked evenly on the grill.
Go for thick-lower meat
Thin-cut steaks reminiscent of flank or skirt will not be really helpful to be cooked frozen because the interiors cook earlier than the exterior does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts suggest utilizing meat that's not less than 1 half of inches thick.
Use the two-zone grill technique
When grilling a frozen meat, set up your grill to a -zone fire - one could be for the high, direct heat and the other for the low, indirect heat. Each zone is vital to achieve a wonderfully grilled steak.
Cook it proper
Cook frozen steak for 10 to fifteen minutes on the warmer zone till seared and caramelized. Flip to sear the opposite side then season each sides with salt and pepper. Seasoning frozen meat is hard to do, so it's better to add the flavor when it is all warmed up. Transfer to the cooler zone of the grill and cook to desired doneness, about 10 to 15 minutes more. Permit it to relaxation not less than 5 minutes to evenly distribute the juices.
Check the temperature
It is important to use an immediate-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its remaining temperature) as it will enhance because the meat rests after cooking.
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